There may be some Americans who have never heard of ConAgra, but there are few of us who don’t eat food processed by ConAgra every day. Here is a partial list of their brands, which include among many others Chef Boyardee, Hebrew National, Peter Pan, Slim Jim and even Wolf Brand Chili:
ConAgra Foods, Inc. is a diversified international food company headquartered in Omaha Nebraska. It is one of America’s 200 largest publicly-traded corporations in terms of revenue, but might not rank so high in terms of veracity: A Google search on the phrase “conagra fraud” suggests that perhaps for this global conglomerate misrepresentation is not an uncommon practice, and paying multi-million dollar settlements when they get caught is just a cost of doing business:
Its competitors may find ConAgra’s alleged patent fraud despicable, and its investors may consider ConAgra’s alleged financial fraud deplorable, but for millions of unsuspecting consumers the recent allegations of ConAgra’s label fraud should be far more disturbing. This recent report from Food Safety News explains why:
ConAgra Sued Over GMO ‘100% Natural’ Cooking Oils
by Michele Simon | Aug 24, 2011
If you use Wesson brand cooking oils, you may be able to join a class action against food giant ConAgra for deceptively marketing the products as natural.
These days it’s hard to walk down a supermarket aisle without bumping into a food product that claims to be “all-natural.” If you’ve ever wondered how even some junk food products can claim this moniker (witness: Cheetos Natural Puff White Cheddar Cheese Flavored Snacks – doesn’t that sound like it came straight from your garden?) the answer is simple if illogical: the Food and Drug Administration has not defined the term NATURAL.
So food marketers, knowing that many shoppers are increasingly concerned about healthful eating, figured: why not just slap the natural label on anything we can get away with? That wishful thinking may soon be coming to an end if a few clever consumer lawyers have anything to say about it.
While various lawsuits have been filed in recent years claiming that food companies using the term natural are engaging in deceptive marketing, a suit filed in June in California against ConAgra could make the entire industrial food complex shake in its boots.
The plaintiff claims he relied on Wesson oils “100% natural” label, when the products are actually made from genetically modified organisms.
GMOs Not Exactly Natural, So Says Monsanto
Ironically, the complaint cites a definition of GMOs by none other than Monsanto, the company most notorious for its promotion of the technology. According to Monsanto, GMOs are: “Plants or animals that have had their genetic makeup altered to exhibit traits that are not naturally theirs.”
The complaint also quotes a GMO definition from the World Health Organization: “Organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally.”
Four Wesson varieties are implicated in the case: Canola Oil, Vegetable Oil, Corn Oil, and Best Blend. And it’s not just on the label that ConAgra is using the natural claim, but also online and in print advertisements. (Additional silly health claims on the website include “cholesterol free” – vegetable oils couldn’t possibly contain cholesterol anyway.)
The complaint describes the extent of ConAgra’s deception, alleging the “labels are intended to evoke a natural, wholesome product.” And further:
The “100% Natural” statement is, like much of the label on Wesson Oils, displayed in vibrant green. The “Wesson” name is haloed by the image of the sun, and the Canola Oil features a picture of a green heart.
A green heart – you just can’t get any healthier than that. However, as registered dietitian Andy Bellatti told me: “These oils are high in omega 6 fatty acids, which in excessive amounts are actually bad for your heart.” Guess they left that part out of the green heart icon.
Supermarkets Chock-full of GMOs
But what makes this lawsuit especially intriguing is its potentially far-ranging impact. According to the Center for Food Safety: “upwards of 70 percent of processed foods on supermarket shelves – from soda to soup, crackers to condiments — contain genetically-engineered ingredients.” While it’s unclear how many of these products also claim to be natural, given all the greenwashing going on these days, it’s likely to number in the thousands.
Specifically, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans, both extremely common ingredients in processed foods. Numerous groups including the Center for Food Safety have been calling attention to the potential hazards of GMOs for years. From their website:
A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer.
Not exactly the stuff that green hearts are made of. The legal complaint also notes that on its corporate website (“but not on the Wesson site that consumers are more likely to visit”), ConAgra implies that its oils are genetically engineered. The company concludes: “Ultimately, consumers will decide what is acceptable in the marketplace based on the best science and public information available.”
But by being told the oils are “100% natural,” consumers can no longer make an informed decision as they are being misled.
Which reminds me of a great quote from Fast Food Nation author Eric Schlosser: “If they have to put the word ‘natural’ on a box to convince you, it probably isn’t.”
Michele Simon is a public health lawyer specializing in industry marketing and lobbying tactics. She is the author of Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, and research and policy director at Marin Institute, an alcohol industry watchdog group.
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